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Wholemeal Focaccia with Sautéed Vegetables (TM5)

Wholemeal Focaccia with Sautéed Vegetables (TM5)
Pas d’évaluation
Prép. 20min
Total 3h 20min
6 portions
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Ingrédients

Focaccia
  • water
    300 g
  • honey
    3 tsp
  • dried instant yeast (8 g)
    2 tsp
    20 g fresh yeast, crumbled
  • olive oil plus extra for greasing
    30 g
  • strong wholemeal bread flour
    400 g
  • fine sea salt
    ½ tsp
Finalisation
  • onions halved vertically
    150 g
  • red pepper cut in 4 wedges
    150 g
  • olive oil
    30 g
  • fresh rosemary leaves cut in pieces
    15 g
  • ground black pepper
    ¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 201 mg
Protides 10 g
Calories 1544 kJ / 369 kcal
Lipides 11 g
Fibre 3.5 g
Graisses saturées 2 g
Glucides 57 g

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Également présenté dans

Thermomix Cutter (TM5) 27 Recettes
Royaume-Uni et Irlande

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