Gingerbread Mousse Phyllo Cups

Gingerbread Mousse Phyllo Cups

4.3 3 évaluations

Prép. 45min

Total 1h

24 pieces

Ingrédients

Phyllo Cups

unsalted butter diced (1 in.)
4 oz
phyllo dough
5 sheets

Filling

cream cheese diced (1 in.)
8 oz
heavy whipping cream
1 oz
sugar
1 oz
molasses
½ oz
ground cinnamon
¾ tsp
ground ginger
¾ tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
salt
1 pinch
vanilla extract
1 tsp
ginger snaps broken into pieces
2 - 3 oz

Niveau

facile

Infos nut. par 1 piece

Sodium 78.2 mg

Protides 1.1 g

Calories 417.9 kJ / 99.9 kcal

Lipides 8.2 g

Fibre 0.2 g

Graisses saturées 4.7 g

Glucides 5.6 g

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Également présenté dans

Fabulous Phyllo 8 Recettes
États-Unis

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