Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

4.2 137 évaluations

Prép. 20min

Total 55min

4 portions

Ingrédients

extra virgin olive oil
30 g
all-purpose flour
30 g
garlic cloves
3
fresh rosemary leaves only, divided
2 sprigs
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground dried turmeric
1 pinch
chicken stock
680 g
lemon juice
30 g
honey
15 g
rice, white, long-grain
225 g
lemon sliced (6 mm rounds)
1
chicken thighs, skinless, boneless (approx. 170 g ea.)
4
broccoli florets
225 g
fresh parsley chopped, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 915.7 mg

Protides 36 g

Calories 2374.2 kJ / 567.5 kcal

Lipides 25 g

Fibre 1.4 g

Graisses saturées 6 g

Glucides 51.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Welcome Service 3 Recettes
Canada

Vous pourriez aussi aimer...

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Lemon Garlic Chicken

30min

Roasted Meatballs and Spicy Potatoes

1h

Orange Salmon with Broccoli Couscous

35min

Egg Salad Sandwiches

25min

Lemon Ricotta Pasta with Chicken

35min

Lemon Rosemary Chicken and Rice

55min

Shrimp Louie Salad

1h 30min

Mediterranean Chicken

35min

Cali Burger with Avocado Ranch

50min

Chicken Thighs Pizzaiola Style

50min

Marry Me Chicken

40min