Lemon Rosemary Chicken and Rice

3.9 7 évaluations

Prép. 20min

Total 55min

4 portions

Ingrédients

extra virgin olive oil
30 g
all purpose white flour
30 g
garlic cloves
3
rosemary, fresh
2 sprigs
salt
½ tsp
black pepper, ground
¼ tsp
turmeric, dried, ground
⅛ tsp
chicken stock
680 g
lemon juice
30 g
honey
15 g
rice, white, long-grain
170 g
lemon sliced (1 cm rounds)
1
chicken thigh, skinless, boneless (approx. 170 g ea.)
4
salt to season
black pepper, ground to season
parsley, fresh to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 915.9 mg

Protides 36 g

Calories 2398.2 kJ / 573.2 kcal

Lipides 25.4 g

Fibre 1.4 g

Graisses saturées 6 g

Glucides 51.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season is a Healthy SEASON 19 Recettes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recettes
Canada

Vous pourriez aussi aimer...

Bread rolls with parmesan and rosemary

45min

Chicken and Mushroom Rice

30min

Browned Pork Rice

1h

Hot Chocolate

10min

Buddha Bowl with Chicken (TM6)

Pas d’évaluation

Three Egg French Omelet

30min

Spicy Beef with Red Peppers

30min

Spaghetti Carbonara

40min

Pesto Pasta Salad

30min

French Omelet for Two

30min

Spaghetti with Anchovies and Toasted Bread Crumbs

40min

Alcohol-free Berry Mojito

5min