Appareils et accessoires
Ratatouille Galette
Prép. 40min
Total 1h 30min
8 portions
Ingrédients
Pastry
-
unsalted butter diced, frozen150 g
-
all-purpose flour plus extra to dust300 g
-
ice cold water90 g
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces60 g
-
zucchini unpeeled, ends removed (2-3 zucchini)350 g
-
350 g plum tomatoes, type Roma, wholeplum tomatoes whole (see Tip)350 g
-
sun-dried tomatoes, in oil drained190 g
-
water30 g
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
black pepper, ground1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
310.9 mg
Protides
8.6 g
Calories
1786.3 kJ /
428.3 kcal
Lipides
29.6 g
Fibre
2.8 g
Graisses saturées
11.8 g
Glucides
30.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TM Basics - Thermomix® Cutter (TM5)
20 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Sous-Vide Rare Beef Steak with Béarnaise Sauce
Pas d’évaluation
Salmon with Grapefruit Quinoa
50min
Nourish Bowl (Diabetes)
55min
Carrot Cake Overnight Oats (Diabetes)
8h
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Blended Steamed Oats
30min
Green Smoothie Bowls (Matthew Kenney)
15min
Korean beef bulgogi stir-fry with rice
1h 50min
Austrian Kaiserschmarrn pancake
20min
Sweet Raisin Pancake (Kaiserschmarrn)
35min
Chorizo meatballs and potato stew (Skinnymixers)
40min