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Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
4.6 11 évaluations
Prép. 15min
Total 40min
4 portions
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Ingrédients

  • Chinese cabbage cut in wedges that fit through feeder
    350 g
  • carrots
    200 g
  • crunchy peanut butter (see tip)
    4 Tbsp
  • water
    350 g
  • soy dressing, homemade (see tip)
    60 g
  • cauliflower florets (3 cm)
    450 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • extra virgin olive oil
    2 Tbsp
  • vegetable oil
    20 g
  • mangetout (optionnel)
    200 g
  • cashew nuts (optionnel) for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 625 mg
Protides 8.1 g
Calories 1246.9 kJ / 298 kcal
Lipides 24.3 g
Fibre 5.5 g
Graisses saturées 4.1 g
Glucides 16.9 g

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Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

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