Baked chicken pizzaiola with Thermomix® Cutter (TM6)

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

4.6 67 évaluations

Prép. 10min

Total 55min

6 portions

Ingrédients

potatoes peeled, cut into pieces that fit through feeder tube
800 g
extra virgin olive oil
2 tbsp
Edam cheese cut into pieces (3 cm)
300 g
extra virgin olive oil
50 g
onion peeled, cut into quarters
250 g
garlic cloves
4
tomato passata
600 g
Vegetable stock paste (see Tip)
2 tsp
dried oregano
2 tsp
white sugar
1 ½ tsp
chicken breast skinless, cut into halves
1200 g
sea salt
1 tsp
fresh ground black pepper
1 tsp
broccolini or broccoli cut into florets, trimmed
500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 911.8 mg

Protides 61.7 g

Calories 3471.1 kJ / 829.6 kcal

Lipides 46 g

Fibre 8 g

Graisses saturées 16.2 g

Glucides 44.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Tray bakes in cast iron 20 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Baklava cheesecake

25h 45min

Crumb it up mix (Noni Jenkins)

5min

Vegetable bake (Thermomix® Cutter)

55min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Celery salt

20min

Slow-cooked lamb Madras

2h 15min

Chilli with corn bread

50min

French onion pasta

45min

Butterflied spicy chicken with potatoes and coriander dip

2h 30min

Crunchy salad with green goddess dressing (Diabetes)

20min

Chilli chicken and greens in coconut broth

50min

Creamy "Cambodian" style fish curry

40min