Appareils et accessoires
Beer Brats with Onions and Peppers
Prép. 15min
Total 4h 15min
5 portions
Ingrédients
-
veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)450 g
-
onions cut into strips (5 mm/¼ in.)225 g
-
red bell peppers cut into strips (5 mm/¼ in.)170 g
-
caraway seeds2 tsp
-
salt1 ½ tsp
-
vegetable broth680 g
-
beer (eg. red ale or German style Bock or Pilsner)340 g
-
vegetable oil1 tbsp
-
hot dog buns5
-
mustard to serve
-
pickles, mixed (optionnel) to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1696.5 mg
Protides
21.3 g
Calories
2147.5 kJ /
513.3 kcal
Lipides
27.8 g
Fibre
3.1 g
Graisses saturées
7.8 g
Glucides
40.3 g
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Better with Beer
10 Recettes
Canada
Canada
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