Cranberry-Almond Chicken Salad

Name: Cranberry-Almond Chicken Salad
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 30 g slivered almonds; 140 g mayonnaise; 100 g apple, green; 60 g red onion; 85 g celery; 100 g dried cranberries; 15 g lime juice; &frac18; tsp salt, fine; &frac18; tsp ground black pepper; 400 g chicken breast, skin on or skinless, boneless; 4 - 5 fresh chives

4.9 ( 17 évaluations )

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Niveau facile

Temps de préparation 10min

Temps total 15min

Nombre de portions 4 portions

Ingrédients

30 g slivered almonds
140 g mayonnaise
100 g apple, green quartered (approx. ½ med. apple)
60 g red onion quartered (approx. ½ med. onion)
85 g celery sliced (2.5 cm/1 in.), (approx. 2 stalks)
100 g dried cranberries
15 g lime juice (approx. ½ med. lime)
⅛ tsp salt, fine to taste
⅛ tsp ground black pepper to taste
400 g chicken breast, skin on or skinless, boneless cooked, cubed (2.5 cm/1 in.)
ou 400 g roast chicken breast, cubed (2.5 cm/1 in.)
4 - 5 fresh chives to taste
ou 4 - 5 sprigs fresh tarragon leaves only, to taste

Infos nut.: par 1 portion
Calories: 568.1 kcal / 2376.8 kJ
Protides: 23 g
Lipides: 41 g
Glucides: 28.1 g
Fibre: 3.8 g
Graisses saturées: 6.8 g
Sodium: 367 mg