Classic beef burgers

Classic beef burgers

4.3 9 évaluations

Prép. 25min

Total 1h

6 portions

Ingrédients

brown onion cut into quarters
150 g
fresh flat-leaf parsley leaves only
2 sprigs
extra virgin olive oil plus extra for brushing
20 g
beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
1000 g
breadcrumbs (see Tips)
40 g
egg yolks
2
Dijon mustard
1 tsp
salt
1 tsp
ground black pepper
3 pinches
round bread rolls cut into halves and toasted, if desired (see Tips)
6

Niveau

facile

Infos nut. par 1 portion

Sodium 934.6 mg

Protides 45.5 g

Calories 2177.7 kJ / 518.5 kcal

Lipides 19.1 g

Fibre 3.2 g

Graisses saturées 5 g

Glucides 39.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Creamy potato mash

Creamy potato mash

30min

JJ's 2-step chicken curry

JJ's 2-step chicken curry

45min

Chicken Pizzaiola with Thermomix® Cutter

Chicken Pizzaiola with Thermomix® Cutter

50min

Spring rolls with vegetable filling (Thermomix® Cutter)

Spring rolls with vegetable filling (Thermomix® Cutter)

1h

Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

45min

Classic beef burgers

Classic beef burgers

1h

Cheat's chicken shoyu ramen

Cheat's chicken shoyu ramen

40min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35min

Buffalo Chicken Spring Rolls

Buffalo Chicken Spring Rolls

1h 30min

Chicken, bacon, pumpkin and spinach risotto

Chicken, bacon, pumpkin and spinach risotto

40min

Chicken and refried bean burrito

Chicken and refried bean burrito

45min

Creamy beef curry and rice

Creamy beef curry and rice

1h 15min