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Meat Stock Paste

Meat Stock Paste
Pas d’évaluation
Prép. 20min
Total 45min
400 g
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Ingrédients

  • meat, sinew free, boneless cut into pieces, partially frozen
    300 g
  • roots and vegetables, mixed (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
    300 g
  • fresh mixed herbs (e.g. sage, rosemary), leaves only
    4 sprigs
  • coarse sea salt
    150 g
  • red wine
    120 g
  • bay leaf, dried
    1
  • clove
    1

Niveau

facile

Infos nut. par 400 g

Sodium 58531.4 mg
Protides 76.7 g
Calories 3202.8 kJ / 765.5 kcal
Lipides 17.5 g
Fibre 19.6 g
Graisses saturées 6.9 g
Glucides 57.2 g

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Également présenté dans

TM Basics - Stocks & Pastes 6 Recettes
Canada

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