Appareils et accessoires
Sweet Pepper Nachos with Guacamole
Prép. 5min
Total 15min
6 portions
Ingrédients
-
raw cashew nuts140 g
-
sun-dried tomatoes in oil, drained100 g
-
chipotle paste2 Tbsp
-
apple cider vinegar2 tsp
-
smoked paprika1 tsp
-
fine sea salt plus 1 pinch to taste3 tsp
-
garlic cloves2
-
water200 g
-
avocado (approx. 3), cut in pieces (3 cm)450 g
-
lime juice30 g
-
dried chilli flakes1 tsp
-
ground black pepper1 pinch
-
olive oil10 g
-
mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips400 g
-
sweet paprika1 tsp
-
ground black pepper½ tsp
-
maple syrup½ tsp
-
tortilla chips170 g
-
fresh coriander leaves for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
1700.3 mg
Protides
11.2 g
Calories
2030.1 kJ /
485.2 kcal
Lipides
30.3 g
Fibre
11.2 g
Graisses saturées
4.6 g
Glucides
49.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Browned Pork Rice
1h
Maple-glazed Carrots
45min
Salad with Goat's Cheese and Toasted Cashew Dressing
25min
Greek Chicken with Orzo and Feta
2h
Pork with Broccoli Pesto and Flatbreads
40min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Quick Gyros with Tzatziki
15min
Strawberry and Ginger Spritz
15min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14h 30min
Carrot and Chickpea Spread
15min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min