Appareils et accessoires
Mussels Mariniere
Prép. 5min
Total 25min
4 portions
Ingrédients
-
olive oil20 g
-
leeks white parts only, sliced (1 cm)170 - 200 g
-
white wine, dry250 g
-
water200 g
-
dried bay leaf1
-
fresh thyme leaves2 sprigs
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
fresh mussels cleaned800 - 1000 g
-
fresh parsley chopped, for garnishing
-
lemon cut in quarters, for drizzling
-
baguette sliced, for serving
Niveau
facile
Infos nut. par 1 portion
Sodium
949.1 mg
Protides
27.6 g
Calories
1331 kJ /
318.1 kcal
Lipides
10.1 g
Fibre
0.9 g
Graisses saturées
1.6 g
Glucides
16.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Baked Pork Loin with Rice
1h 20min
Pea, Cherry Tomato and Feta Hummus Wraps
10min
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
Pas d’évaluation
Ginger Fried Rice
15min
Apple Spaghetti with Strawberry Dressing
15min
Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce
1h 5min
Pasta in Tomato Sauce with Chorizo
25min
Spanish Seafood Rice
1h 25min
Steamed Sea Bream in Broth with Potatoes
35min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Ham, Egg and Chips
30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min