Appareils et accessoires
Cashew Cheese Pasta with Broccoli
Prép. 10min
Total 40min
4 portions
Ingrédients
-
broccoli florets400 g
-
cashew nuts150 g
-
water1500 g
-
fine sea salt2 ½ tsp
-
dried fusilli pasta300 g
-
nutritional yeast flakes30 g
-
garlic clove (optionnel)1
-
ground black pepper1 tsp
-
½ vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)½ heaped tsp
-
oat milk200 g
-
extra virgin olive oil for drizzling2 Tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1527.5 mg
Protides
24.5 g
Calories
2387.7 kJ /
570.7 kcal
Lipides
18.8 g
Fibre
5.9 g
Graisses saturées
3.4 g
Glucides
80 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
BBQ Jackfruit Burritos
45 Min
Root Vegetable Korma with Basmati Rice
1 Std. 45 Min
Satay Tofu Kebabs
1 Std. 5 Min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45 Min
Red Lentil, Kale and Rosemary Pasta
30 Min
Vegan Mushroom Bowls
1 Std. 20 Min
Quick Vegetable Sauté and Peanut Sauce
30 Min
Sun-dried Tomato Pesto Lasagne
1 Std. 25 Min
Black Bean and Avocado Wrap
15 Min
Sweet and Sour Tofu with Un-fried Rice
2 Std. 5 Min
Vegan Mushroom Masala with Chilli and Turmeric
25 Min
Butter Chickpea Curry with Cauliflower Rice
25 Min