Salmon with Broccoli, Rice and Dill Sauce

Salmon with Broccoli, Rice and Dill Sauce

3.9 71 évaluation

Prép. 20min

Total 45min

4 portions

Ingrédients

vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
wild rice mix (combination of wild rice and other rice)
180 g
water
1200 g
broccoli florets
500 g
fresh salmon fillets
600 - 800 g
fine sea salt
¾ tsp
ground black pepper
¼ tsp
lemon thin peelings of skin and juice
1
milk
200 g
plain flour
30 g
unsalted butter
30 g
fresh dill (5-10 g), plus extra for garnishing
1 bunch

Niveau

facile

Infos nut. par 1 portion

Protides 43.8 g

Calories 2217 kJ / 530 kcal

Lipides 19.5 g

Glucides 44.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

All-in-one Meals 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Braised Cod with Thyme and Lemon

40min

Smoked Salmon and Courgette Pasta

35min

Salmon and Asparagus Rice Salad

40min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Rice Salad with Eggs and Tuna

1h

Salmon Fillets with Buckwheat and Asparagus

40min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Pasta Salad with Cod and Tartare Sauce

1h 45min

Wild Rice and Tuna Salad

50min

Pasta with Prawns, Courgettes and Lemon

30min

Salmon in mushroom cream sauce with potatoes

50min