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Salmon with Broccoli, Rice and Dill Sauce

Salmon with Broccoli, Rice and Dill Sauce
4.0 73 évaluations
Prép. 20min
Total 45min
4 portions
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Ingrédients

  • vegetable stock cube (for 0.5 l)
    1
    1 tsp vegetable stock paste, homemade
  • wild rice mix (combination of wild rice and other rice)
    180 g
  • water
    1200 g
  • broccoli florets
    500 g
  • fresh salmon fillets
    600 - 800 g
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ¼ tsp
  • lemon thin peelings of skin and juice
    1
  • milk
    200 g
  • plain flour
    30 g
  • unsalted butter
    30 g
  • fresh dill (5-10 g), plus extra for garnishing
    1 bunch

Niveau

facile

Infos nut. par 1 portion

Protides 43.8 g
Calories 2217 kJ / 530 kcal
Lipides 19.5 g
Glucides 44.9 g

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Également présenté dans

All-in-one Meals 11 Recettes
Royaume-Uni et Irlande

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