Appareils et accessoires
Chimichurri Roast Chicken
Prép. 25min
Total 1h 20min
4 portions
Ingrédients
-
garlic cloves divided5 - 6
-
shallots halved, divided4 ½ oz
-
fresh cilantro leaves and tender stems, divided2 oz
-
fresh parsley leaves and tender stems, divided2 ½ oz
-
dried oregano2 tbsp
-
extra virgin olive oil8 oz
-
lemon juice2 oz
-
dried chili flakes1 tsp
-
salt to taste2 tsp
-
whole chicken organic (4-5 lb), giblets and neck removed from cavity1
-
lemons sliced1 - 2
Niveau
facile
Infos nut. par 1 portion
Sodium
530 mg
Protides
35 g
Calories
2764.8 kJ /
576 kcal
Lipides
10 g
Fibre
2 g
Graisses saturées
10 g
Glucides
7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Baja-Style Fish Tacos
30min
Chicken Pesto Tagliatelle
1h 5min
Orange Pound Cake
1h 15min
Sweet and Sour Cucumber Slices
5min
Korean Chicken Noodle Soup (Kal-guksu)
1h 15min
Buddha Bowl with Chicken
1h
Meat Sauce
1h 45min
Aji Verde Sauce
10min
West African Peanut Soup with Chicken
50min
Grilled Steak Skewers with Kale Chimichurri
30min
Baked Pork Tenderloin with Rice
1h 20min
Philly Cheesesteak
50min