Appareils et accessoires
Carnitas
Prép. 5min
Total 50min
6 portion
Ingrédients
-
white onion60 g
-
cilantro, fresh leaves only5 sprigs
-
vegetable shortening340 g
-
pork tenderloin cut into pieces (1 in.)595 g
-
orange juice30 g
-
salt2 tsp
-
thyme, fresh leaves only5 sprigs
-
orange quartered, unpeeled1
-
allspice, ground5
-
corn tortillas to serve6
-
lime quartered, to serve2 - 3
-
fresh salsa to taste, to serve
Niveau
facile
Infos nut. par 1 portion
Protides
23 g
Calories
925 kJ /
221 kcal
Lipides
8 g
Fibre
2 g
Glucides
14 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taco Bar Staples
13 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Mushroom Brown Rice Risotto (Diabetes)
1h 15min
Spicy Zucchini Noodles
10min
Baja-Style Fish Tacos
30min
Lemon Garlic Salmon
2h 20min
Lemon Rosemary Chicken and Rice
55min
Garlic Pork with Vegetables and Rice
40min
Asian Rice and Vegetable Sauté (TM7)
45min
Newfoundland White Bread and Toutons (Frybread)
4h 40min
Lemon Ricotta Pasta with Chicken
35min
Steaks with Mushroom Risotto
40min
Ground Beef Taco Filling
25min
Picadillo a la Habanera (Ground Beef)
1h