Appareils et accessoires
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
Prép. 10min
Total 30min
4 portions
Ingrédients
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
467.8 mg
Protides
3.8 g
Calories
807.1 kJ /
192.9 kcal
Lipides
12.8 g
Fibre
5.2 g
Graisses saturées
2 g
Glucides
17.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (using modes)
19 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
One whole cauliflower
45min
Summer vegetable salad with maple tahini dressing
30min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Welsh Anglesey eggs
1h
Chickpea shawarma salad bowl
40min
Jackfruit and mayo sandwich filling
5min
Moroccan prawns with preserved lemon couscous
30min
Broad bean bruschetta
30min
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Middle Eastern salmon with tahini yoghurt
40min
Whole roast broccoli with romesco sauce
45min
Curried chickpea and lentil sandwich filling
40min