Cuban-Spiced Salmon with Tomato Avocado Salsa

Name: Cuban-Spiced Salmon with Tomato Avocado Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portion
Ingredients: 1 jalapeño pepper; 115 g red onion; 45 g spring onion; 3 garlic clove; 30 g cilantro, fresh; 30 g olive oil; 75 g lime juice; 60 g grapefruit juice; 1 tsp oregano, dried; 1 tsp chili, dried, flake; 1 tsp cayenne pepper, ground; 1 tsp cumin, ground; 1 ½ tsp salt; 225 zucchini; 225 g zucchini; 225 g mushroom, fresh; 4 salmon fillet, fresh, skin on or skinless; 500 g cherry tomato; 60 g tomato purée (concentrate); ¼ tsp pepper, ground; 1 avocado; 1 lime; cilantro, fresh

4.4 5 évaluations

Prép. 20min

Total 30min

4 portion

Ingrédients

jalapeño pepper cut into pieces (3 cm)
1
red onion quartered
115 g
spring onion cut into pieces (3 cm)
45 g
garlic clove
3
cilantro, fresh leaves and tender stems, cut into pieces (3 cm)
30 g
olive oil
30 g
lime juice
75 g
grapefruit juice
60 g
60 g orange juice
oregano, dried
1 tsp
chili, dried, flake
1 tsp
cayenne pepper, ground
1 tsp
cumin, ground
1 tsp
salt
1 ½ tsp
zucchini diced (3 cm.)
225
zucchini yellow diced (3 cm.)
225 g
mushroom, fresh sliced
225 g
salmon fillet, fresh, skin on or skinless skin on or skinless (200 g each)
4
4 salmon fillet, fresh, skinless, skin on or skinless (200 g each), fully defrosted
cherry tomato
500 g
tomato purée (concentrate)
60 g
pepper, ground
¼ tsp
avocado (approx. 300 g), diced
1
lime cut into wedges
1
cilantro, fresh to garnish