Spicy Beef with Red Peppers

5.0 2 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

Spanish onion cut into pieces
1 ½ oz
fresh parsley leaves and tender stems
3 - 4 sprigs
olive oil
1 oz
red bell peppers cut into pieces (approx. 1 in.)
10 ½ oz
canned chopped tomatoes
3 ½ oz
salt plus extra to season, to taste
1 tsp
brown sugar
2 tsp
dried red chili flakes
2 pinches
veal meat rump or tenderloin
16 - 17 ½ oz
ground black pepper to season, to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 687.5 mg

Protides 25.3 g

Calories 967.7 kJ / 231.3 kcal

Lipides 10.3 g

Fibre 2.2 g

Graisses saturées 1.9 g

Glucides 8.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM7™ Manifesto 200 Recettes
États-Unis

We Can Make Magic Out of Simple Things 38 Recettes
États-Unis

Vous pourriez aussi aimer...

Cold and Flu Tea Bombs

Cold and Flu Tea Bombs

6h 25min

Chicken Caprese Pasta Salad

Chicken Caprese Pasta Salad

25min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30min

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

Ninguna valoración

Number Cake

Number Cake

2h

Smoky Paprika Rub

Smoky Paprika Rub

5min

Salmon, Quinoa, Feta and Vegetable Salad

Salmon, Quinoa, Feta and Vegetable Salad

50min

Creamy Butter Chicken

Creamy Butter Chicken

1h

Turkey sloppy joes

Turkey sloppy joes

40min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40min

Eggplant and Lentil Salad

Eggplant and Lentil Salad

40min

Turkish Eggs (Çılbır)

Turkish Eggs (Çılbır)

35min