Geode Cake

3.0 2 évaluation

Prép. 1h 30min

Total 4h

24 portions

Ingrédients

Sugar Crystals

caster sugar
500 g
glucose syrup
2 Tbsp
purple food colouring gel
4 drops
water
2140 g
vinegar
2 tsp

Cakes

unsalted butter for greasing
caster sugar
400 g
unsalted butter diced, room temperature
400 g
fine sea salt
½ tsp
vanilla bean paste
1 Tbsp
medium eggs
6
unsweetened cocoa powder
50 g
baking powder
1 Tbsp
plain flour
350 g

Filling

mascarpone
450 g
whipping cream
450 g
caster sugar
150 g
cocoa powder, unsweetened
25 g
ripe mangoes cut in pieces (2 cm)
500 g
chocolate chips
2 Tbsp

Decoration

fondant icing (white)
750 - 1000 g
icing sugar for sprinkling
yellow food colouring gel
2 - 3 drops

Niveau

difficile

Infos nut. par 1 portion

Sodium 264.5 mg

Protides 5.8 g

Calories 2815.9 kJ / 673 kcal

Lipides 34.9 g

Fibre 1.9 g

Graisses saturées 18.4 g

Glucides 87.9 g

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Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

Our Kitchens Are A Window To The World 35 Recettes
Royaume-Uni et Irlande

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