Beef Stock Paste

4.9 15 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

beef sinew free, cut into pieces
10 ½ oz
mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
10 ½ oz
garlic clove
1
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse salt
5 ½ oz
red wine
1 oz
1 oz water
dried bay leaf
1
whole clove
1

Niveau

facile

Infos nut. par 1 portion

Sodium 15329.5 mg

Protides 18.5 g

Calories 647.4 kJ / 154.7 kcal

Lipides 4.2 g

Fibre 4.2 g

Graisses saturées 1.7 g

Glucides 10.8 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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