Appareils et accessoires
Cauliflower Gratin
Prép. 20min
Total 55min
6 portions
Ingrédients
-
7 oz cheddar cheese, cut into piecesGruyère cheese cut into pieces7 oz
-
water18 oz
-
cauliflower head (approx. 35 oz), cut into florets1
-
all-purpose flour2 oz
-
unsalted butter1 ½ oz
-
whole milk18 oz
-
salt plus extra to taste½ tsp
-
ground white pepper plus extra to taste2 pinches
-
ground nutmeg (optionnel)1 - 2 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
500.3 mg
Protides
15.5 g
Calories
1248.2 kJ /
298.3 kcal
Lipides
19.6 g
Fibre
2.2 g
Graisses saturées
11.6 g
Glucides
16.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Berry Mousse
4h 50min
Ratatouille
40min
Ratatouille with Pecorino
1h 5min
Asparagus Cream Soup
25min
Spanish Rice
30min
Stuffed Vegetables
1h 20min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Vegetable Soup
35min
Creamy Mushroom Soup
25min
Quick Cheese Soufflés
45min
Cream of Asparagus Soup
15min
Mashed Potatoes
50min