Almond Crusted Salmon with Asparagus Pappardelle

Pas d’évaluation

Prép. 15min

Total 35min

4 portion

Ingrédients

Salmon with Almond Crust

salmon fillet, fresh, skin on or skinless (595 g, approx. 155 g ea.)
4
extra virgin olive oil plus extra to grease
30 g
lemon juice
30 g
Dijon mustard
1 tbsp
honey
1 tbsp
garlic clove
2
salt
½ tsp
almond, blanched
30 g
30 g walnut, shelled
panko breadcrumbs
60 g
parsley, fresh
2 sprigs

Pappardelle with Asparagus

asparagus, green trimmed and cut into pieces (½ in.)
255 g
water
1500 g
vegetable stock paste
1 tbsp
pasta, dried, type pappardelle (cook time 12-13 minutes)
300 g
extra virgin olive oil
2 tbsp
lemon juice
2 tbsp
lemon zested, grated
1
parsley, fresh chopped
1 - 2 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 106.3 g

Calories 5748.3 kJ / 1373.9 kcal

Lipides 71.7 g

Fibre 6.1 g

Glucides 77 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade we Trust 37 Recettes
Canada

Vous pourriez aussi aimer...

Alcohol-free Berry Mojito

5min

Chicken with Mashed Potatoes and Gravy

1h 10min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Spiced Butternut Squash Bundt Cake with Maple Glaze

1h 5min

Shrimp and Crab Stack

25min

Cucumber Salad with Dill and Yoghurt Dressing

10min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1h

Yucatan Style Sopa de Lima

40min

Creamy Mango Ice Cream

2h 20min

Grilled Steak Skewers with Kale Chimichurri

30min

Bao Buns with Pulled Pork in BBQ sauce

3h 10min

Pull-Apart Dinner Rolls

2h 15min