Creamy pistachio pasta

4.5 17 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
60 g
shelled unsalted pistachio nuts roasted
40 g
lemon zest only, no white pith
1
garlic clove
1
extra virgin olive oil
10 g
unsalted butter
10 g
eschalots cut into wedges (4 cm)
250 g
hot water
800 g
sea salt
1 tsp
speck cubed (1-2 cm)
200 g
spaghetti
300 g
ground black pepper to sprinkle

Niveau

facile

Infos nut. par 1 portion

Sodium 1606.4 mg

Protides 31.4 g

Calories 2776.9 kJ / 663.7 kcal

Lipides 27.9 g

Fibre 5.9 g

Graisses saturées 10.2 g

Glucides 71.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining 30 Recettes
Australie et Nouvelle-Zélande

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Souvlaki lamb couscous salad

Souvlaki lamb couscous salad

25min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2h 20min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

High Protein Strawberry choc-chip icecreams

High Protein Strawberry choc-chip icecreams

5h 5min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Spiralized spicy pickled carrots

Spiralized spicy pickled carrots

Pas d’évaluation

Creamy "Cambodian" style fish curry

Creamy "Cambodian" style fish curry

40min

Pistachio Cream Pasta

Pistachio Cream Pasta

30min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30min

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30min