Pistachio Cream Pasta

4.5 2 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

pecorino cut in pieces (2 cm)
40 g
Parmesan cheese cut in pieces (2 cm)
40 g
pistachio nuts, unsalted, shelled toasted (see tip)
40 g
banana shallots halved
120 g
garlic clove
1
olive oil
10 g
water
700 g
guanciale diced (1-2 cm)
200 g
200 g bacon lardons
dried spaghetti
300 g
fine sea salt
½ tsp

Infos nut. par 1 portion

Calories 665.7 kcal / 2785.2 kJ

Protides 25.7 g

Lipides 33.3 g

Glucides 65.4 g

Fibre 4.4 g

Graisses saturées 11.1 g

Sodium 918.3 mg

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Également présenté dans

Our Kitchens Are A Window To The World 35 Recettes
Royaume-Uni et Irlande

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