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Sautéing Onions and Garlic
Pas d’évaluation
Prép. 10min
Total 20min
1 portion
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Ingrédients

  • vegetable oil (see Variation)
    30 g
    30 g extra virgin olive oil, (see Variation)
  • onion cut in wedges
    200 g
    200 g red onion, cut in wedges
  • garlic cloves halved
    2 - 3

Niveau

facile

Infos nut. par 1 portion

Sodium 9.3 mg
Protides 2.7 g
Calories 1457.2 kJ / 348.3 kcal
Lipides 30.2 g
Fibre 3.6 g
Graisses saturées 4.3 g
Glucides 21.1 g

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Également présenté dans

We Can Work MAGIC With Simple Things 36 Recettes
Canada

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