Appareils et accessoires
Seafood Congee
Prép. 5min
Total 50min
8 portions
Ingrédients
-
cooking oil20 g
-
prawn shell200 g
-
water1500 g
-
ginger, fresh15 g
-
anchovies (ikan bilis)10 g
-
short grain rice washed120 g
-
dried scallops20 g
-
blue swimmer crabs (flower crabs) cut into 54
-
lala clams1000 g
-
prawn meat300 g
-
fried shallots to garnish20 g
-
parsley leaves chopped, to garnish1 sprig
-
bird's eye chilli (chilli padi) chopped, to garnish2
Niveau
facile
Infos nut. par 1 portion
Sodium
1085.3 mg
Protides
27.6 g
Calories
1000.3 kJ /
239.1 kcal
Lipides
5.2 g
Fibre
0.3 g
Graisses saturées
1.1 g
Glucides
18.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cook With Varoma
15 Recettes
International
International
There is always Room at our Table
36 Recettes
International
International
Vous pourriez aussi aimer...
Macaroni and Cheese
35min
Mac 'n' Cheese Muffins
1h
Risotto with Parmesan Cheese
30min
Bacon and Cabbage Risotto
1h
Sesame Chicken Mee Sua
40min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Sausage and Fennel Orzotto
50min
Stir-fried noodles with vegetables
30min
Bubur Lambuk Terengganu
50min
Yiayia's Pastitsio
1h 40min
Teochew Seafood Porridge
45min
Chicken and Mushroom Rice
55min