Sambal Kangkung

Sambal Kangkung

4.4 9 évaluations

Prép. 5min

Total 10min

4 portions

Ingrédients

dried shrimp rinsed
15 g
shallots
30 g
garlic cloves
3
fresh red chillies deseeded, cut in pieces
15 g
dried chillies deseeded, soaked to soften
5 g
belacan (shrimp paste)
15 g
cooking oil
20 g
kangkung cut into 5 cm length
350 g
salt adjust to taste
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 261.9 mg

Protides 6.1 g

Calories 380.6 kJ / 91 kcal

Lipides 5.8 g

Fibre 2.6 g

Graisses saturées 0.9 g

Glucides 6.2 g

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Également présenté dans

Curious Cook 10 Recettes
International

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