Spinach and Artichoke Garlic Bread

Spinach and Artichoke Garlic Bread

Pas d’évaluation

Prép. 10min

Total 20min

24 pieces

Ingrédients

extra virgin olive oil
100 g
garlic cloves
140 g
baby spinach, fresh
85 g
Parmesan cheese cut into pieces
115 g
cream cheese diced
115 g
sour cream, any type
30 g
30 g plain yogurt
artichoke heart, marinated drained
170 g
red pepper flake (optionnel) to taste
¼ tsp
salt to taste
¼ - ½ tsp
black pepper, ground
⅛ tsp
baguette loaves (approx. 450 g)
2

Niveau

facile

Infos nut. par 1 piece

Sodium 296 mg

Protides 5.4 g

Calories 660.4 kJ / 157.8 kcal

Lipides 8.4 g

Fibre 1 g

Graisses saturées 2.6 g

Glucides 15.7 g

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Également présenté dans

Step into Spring CA 10 Recettes
Canada

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