Coconut Bao with Prawns

4.8 6 évaluation

Prép. 45min

Total 1h 40min

18 pieces

Ingrédients

Coconut Bao Buns

raw cashew nuts
50 g
plain flour plus extra for dusting
480 g
coconut milk
130 g
water
180 g
dried instant yeast
2 tsp
15 g fresh yeast, crumbled
fine sea salt
1 tsp
baking powder
¾ tsp
ground turmeric
1 - 1 ½ tsp
oil for greasing

Prawns with Peppers and Chilli

red peppers cut in slices (1 x 5 cm)
200 g
oil
60 g
garlic cloves
2
raw, medium-sized prawns, peeled, deveined dried with paper towels
500 g
sweet paprika
½ tsp
fine sea salt
1 tsp

Finalisation

garlic clove
1
sweet chilli sauce
150 g
soy sauce
50 g
honey
100 g
ketchup
100 g
water
50 g
freshly squeezed lime juice
25 g
dried chilli flakes
½ tsp
¼ tsp ground cayenne pepper
cucumber unpeeled, thinly sliced (2 mm), for garnishing (see variation)
1
spring onions thinly sliced, for garnishing
3

Niveau

moyen

Infos nut. par 1 piece

Sodium 654.7 mg

Protides 8.1 g

Calories 917.4 kJ / 219.3 kcal

Lipides 6.3 g

Fibre 1.5 g

Graisses saturées 1.9 g

Glucides 32.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Steam & Serve: Varoma Menus 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Meatballs in Tomato Sauce

1h 10min

Pad Thai

1h

Leek and cheese tart

1h 15min

Spicy Chicken with Coconut Rice

1h 25min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1h 20min

Chocolate Peanut Butter Cups

1h 5min

Mediterranean Herb Baked Fish

45min

Jerk Spice Rub

Pas d’évaluation

Mashed Potatoes (Peeler)

30min

Three-milk Cake

2h

Pistachio Cream Pasta

30min

Sub rolls

2h