Appareils et accessoires
Coconut Bao with Prawns
Prép. 45min
Total 1h 40min
18 pieces
Ingrédients
Coconut Bao Buns
-
raw cashew nuts50 g
-
plain flour plus extra for dusting480 g
-
coconut milk130 g
-
water180 g
-
15 g fresh yeast, crumbleddried instant yeast2 tsp
-
fine sea salt1 tsp
-
baking powder¾ tsp
-
ground turmeric1 - 1 ½ tsp
-
oil for greasing
Prawns with Peppers and Chilli
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red peppers cut in slices (1 x 5 cm)200 g
-
oil60 g
-
garlic cloves2
-
raw, medium-sized prawns, peeled, deveined dried with paper towels500 g
-
sweet paprika½ tsp
-
fine sea salt1 tsp
Finalisation
-
garlic clove1
-
sweet chilli sauce150 g
-
soy sauce50 g
-
honey100 g
-
ketchup100 g
-
water50 g
-
freshly squeezed lime juice25 g
-
¼ tsp ground cayenne pepperdried chilli flakes½ tsp
-
cucumber unpeeled, thinly sliced (2 mm), for garnishing (see variation)1
-
spring onions thinly sliced, for garnishing3
Niveau
moyen
Infos nut. par 1 piece
Sodium
654.7 mg
Protides
8.1 g
Calories
917.4 kJ /
219.3 kcal
Lipides
6.3 g
Fibre
1.5 g
Graisses saturées
1.9 g
Glucides
32.6 g
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Steam & Serve: Varoma Menus
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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