Japanese Ramen Noodle Soup

4.6 9 évaluation

Prép. 15min

Total 1h 40min

4 portions

Ingrédients

pork belly
400 g
garlic cloves
3
Japanese soy sauce (or shoyu)
60 g
sesame oil
10 g
water
2000 g
dried ramen noodles
375 g
fresh baby spinach
100 g
chicken broth
750 g
black rice vinegar
1 tsp
fresh ginger sliced (3 mm)
2 slices
hot paprika powder
½ tsp
eggs
2
nori sheets (9 cm x 3.5 cm)
12
canned sweetcorn kernels
4 tbsp
spring onions thinly sliced, for garnishing
2
toasted sesame seeds for garnishing
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2966.6 mg

Protides 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Lipides 77.7 g

Fibre 4.1 g

Graisses saturées 28.8 g

Glucides 69.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Vous pourriez aussi aimer...

Fish Tacos

45min

Caprese Omelette

30min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Gluten-free Chocolate Cake with Nuts

Pas d’évaluation

Cold and Flu Tea Bombs

6h 25min

Mango Sorbet

5min

Korean Glass Noodles with Stir Fried Vegetables

1h 45min

Ghostly Pizza

2h 10min

Korean barbecue pork with rice salad

40min

Avocado with Egg and Salmon Tartare

50min

Butterflied spicy chicken with potatoes and coriander dip

2h 30min

Yucatan Style Sopa de Lima

40min