Vietnamese Chicken Pho

Name: Vietnamese Chicken Pho
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 40 oz water; 8 oz flat rice noodles; vegetable oil; 8 oz yellow onion; 1 tsp black peppercorns; 2 oz fresh ginger; 1 fresh lemongrass; 1 whole cinnamon stick; 1 tsp coriander seeds; 1 tsp fennel seeds; 1 - 2 star anise; 3 whole cloves; ¼ tsp salt; 2 oz fish sauce; 1 ½ oz soy sauce; 1 oz lime juice; 50 oz water; 16 oz chicken breast fillet, boneless, skinless; 4 oz bean sprouts; 2 green onions; ½ bunch cilantro leaves; ½ bunch mint leaves; 4 sprigs fresh Thai basil; 1 - 2 long red chilies; 1 lime

4.3 17 évaluations

Prép. 20min

Total 1h 10min

4 portions

Ingrédients

Noodles

water
40 oz
flat rice noodles
8 oz
vegetable oil to toss

Pho

yellow onion cut into thin wedges
8 oz
black peppercorns
1 tsp
fresh ginger cut into pieces
2 oz
fresh lemongrass white part only, cut into pieces
1
2 - 3 tsp lemongrass paste, white part only, cut into pieces
whole cinnamon stick
1
coriander seeds
1 tsp
fennel seeds
1 tsp
star anise
1 - 2
whole cloves
3
salt
¼ tsp
fish sauce
2 oz
soy sauce
1 ½ oz
lime juice
1 oz
water
50 oz
chicken breast fillet, boneless, skinless thinly sliced
16 oz
bean sprouts
4 oz
green onions thinly sliced
2
cilantro leaves
½ bunch
mint leaves
½ bunch
fresh Thai basil leaves only
4 sprigs
long red chilies deseeded (if preferred) and cut into thin slices, to serve
1 - 2
1 - 2 jalapeño chili, deseeded (if preferred) and cut into thin slices, to serve
lime cut into wedges, to serve
1