Tomato Short Ribs Stew

5.0 2 évaluations

Prép. 15min

Total 1h 30min

4 portions

Ingrédients

olive oil
60 g
garlic cloves
3
pork spare rib cut in pieces (5-6 cm)
500 g
onion cut in quaters
150 g
carrot cut in cubes (3 cmx 3 cm)
100 g
red capsicum cut in cubes (3 cmx 3 cm)
150 g
canned crushed tomatoes
200 g
water
500 g
vegetable stock powder
1 tsp
bay leaf, dried
1
potatoes cut in cubes (5 cm x 5 cm)
700 g

Niveau

facile

Infos nut. par 1 portion

Sodium 185.4 mg

Protides 29 g

Calories 2523.2 kJ / 603.1 kcal

Lipides 35.7 g

Fibre 6.5 g

Graisses saturées 9.3 g

Glucides 41.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Open Cooking 32 Recettes
International

Vous pourriez aussi aimer...

Pizza pockets

1h 50min

Korean Bo ssam (MEATER+®)

29h 20min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Spiced meatball soup (Bakso)

2h 25min

South Carolina BBQ Pulled Pork Roll

7h 25min

Chinese steamed ribs with garlic sauce

1h 10min

Layered chicken meatball stroganoff

40min

Lamb shanks with risoni and feta

3h 50min

Quick Thai Chicken Curry

40min

South Texas Carne Guisada

1h 20min

Stuffed Chicken and Glazed Potatoes

1h 30min

Slow Cooked Cola Pulled Pork

6h 30min

Tout montrer

Tout montrer