Appareils et accessoires
Blue Mussels with Herbed Cream Sauce
Prép. 10min
Total 30min
4 portions
Ingrédients
-
English celery stalks15 g
-
shallots15 g
-
fresh red chillies2
-
olive oil30 g
-
butter30 g
-
fresh blue mussels cleaned, beard removed500 g
-
white wine60 g
-
water40 g
-
fresh lemon juice15 g
-
whipping cream60 g
-
salt1 tsp
-
freshly ground black pepper1 tsp
-
fresh dill5 sprigs
-
fresh chervil5 sprigs
-
spring onions chopped2 sprigs
-
extra virgin olive oil15 g
Niveau
facile
Infos nut. par 1 portion
Protides
21 g
Calories
1398 kJ /
334 kcal
Lipides
23 g
Fibre
0 g
Glucides
10 g
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World Cuisine by Chef Koen Vessies
10 Recettes
International
International
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