Artichokes Romana

Artichokes Romana

3.0 2 évaluation

Prép. 15min

Total 50min

4 portions

Ingrédients

artichokes
4
lemon
1
parsley leaves washed and dried
1 bunch
garlic clove
½ - 1
salt
1 pinch
extra virgin olive oil
40 g
dry white wine
100 g
water
300 g
vegetable stock cube (for 0.5 l)
½
1 level tsp vegetable stock paste, homemade

Niveau

facile

Infos nut. par 1 portion

Protides 4.1 g

Calories 519 kJ / 124 kcal

Lipides 10.3 g

Glucides 3.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Vous pourriez aussi aimer...

Globe artichokes with lemon garlic butter

Globe artichokes with lemon garlic butter

1h

Asparagus Cream Soup

Asparagus Cream Soup

25min

Pea and Lardo Soup

Pea and Lardo Soup

1h 5min

Cod in Herb Crust, Rice and Lemon Sauce

Cod in Herb Crust, Rice and Lemon Sauce

40min

Artichokes with Garlic Tarragon Butter

Artichokes with Garlic Tarragon Butter

40min

Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce

1h 35min

Rabbit stew (Gibelotte)

Rabbit stew (Gibelotte)

1h 35min

Gazpacho

Gazpacho

1h 15min

Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

40min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Tabouleh with quinoa and tuna

Tabouleh with quinoa and tuna

40min

Lentil and Pancetta Stew

Lentil and Pancetta Stew

1h