Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

4.5 2 évaluations

Prép. 10min

Total 40min

6 portions

Ingrédients

water
1750 g
plum tomatoes (6 tomatoes)
360 g
aubergines (1-2 pieces)
500 g
mozzarella (2 balls)
250 g
smoked salmon (120-130 g)
6 slices
plain yoghurt
1
mustard
1 tsp
extra virgin olive oil
20 g
fresh basil leaves for decoration
6
slivered almonds toasted, for decoration
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 17.09 g

Calories 1074 kJ / 257 kcal

Lipides 18.14 g

Fibre 2.52 g

Glucides 6.36 g

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Également présenté dans

Deliciously Light 10 Recettes
International

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