Appareils et accessoires
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
Prép. 5min
Total 45min
4 portions
Ingrédients
Steamed chicken
-
boneless chicken thighs (approx. 1 leg), cut to 2 cm strips500 g
-
young ginger sliced10 g
-
garlic cloves chopped3
-
light soy sauce2 tbsp
-
oyster sauce2 tbsp
-
cornflour (starch)1 ½ tbsp
-
sesame oil1 tbsp
-
white pepper powder½ tsp
Steamed egg
-
water220 g
-
eggs (approx. 3 eggs)150 g
-
salt½ tsp
Steamed rice
-
rice rinsed200 g
-
water1000 g
-
light soy sauce to drizzle1 tsp
-
fried shallots1 tbsp
-
fresh coriander leaves only, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
1019.7 mg
Protides
33.9 g
Calories
1864.9 kJ /
445.7 kcal
Lipides
13.5 g
Fibre
0.8 g
Graisses saturées
3.3 g
Glucides
45.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
First Flavours
30 Recettes
International
International
TM7 Homemade Classics
4 Recettes
International
International
Vous pourriez aussi aimer...
Kimchi Tofu Soup
35min
Nourishing Snow Pear Dessert
Pas d’évaluation
Char Kway Teow
25min
KL Hokkien Noodles
35min
Salt Bread
2h
Hakka Rice Wine Chicken
1h 25min
Sliced Fish Tofu Soup
2h 10min
Chicken adobo
30min
Lotus Root Peanut Pork Rib Soup
1h 20min
Cereal Prawns
30min
Stir-fry Kailan with Oyster Sauce
10min
Stir Fried Sweet Potato Leaves with Garlic
10min