Appareils et accessoires
Braised Sea Cucumber With Roast Pork
Prép. 10min
Total 1h 15min
5 portions
Ingrédients
-
fresh ginger10 g
-
garlic cloves20 g
-
cooking oil15 g
-
roasted pork (siew yoke), cut in cubes (3 cm)300 g
-
dried chillies (optionnel) deseeded, soaked to soften5
-
sea cucumber presoaked, cut in pieces (2-3 cm)350 g
-
light soy sauce10 g
-
dark soy sauce10 g
-
oyster sauce1 tbsp
-
water400 g
-
sugar20 g
-
white pepper powder1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
322 mg
Protides
18 g
Calories
704 kJ /
168 kcal
Lipides
5 g
Fibre
1 g
Graisses saturées
2 g
Glucides
13 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Gong xi fa cai - Chinese New Year 2023
8 Recettes
International
International
Vous pourriez aussi aimer...
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Drunken Herbal Prawns
4h 55min
Pineapple Pork Ribs
1h 10min
Braised Chicken Wings With Mushrooms
1h
Hong Kong Style Roasted Pork Belly
9h 15min
Chilli Vinegar Pork Trotter Stew
2h 25min
Honey Garlic BBQ Pork Ribs
3h 40min
Teochew Yam paste with gingko (Onee)
25min
Cordyceps Flower Chicken Soup
2h 5min
White Radish Pork Rib Soup
3h
Yam Rice
45min
Pork Belly In Shrimp Paste
55min