Tomato Soup with Burrata

4.6 10 évaluations

Prép. 5min

Total 35min

4 portions

Ingrédients

heirloom tomato ripe, quartered
35 oz
red onions thinly sliced
3 ½ oz
garlic cloves
4
olive oil
2 tbsp
salt
½ tsp
ground black pepper
3 pinches
vegetable broth
5 oz
fresh basil leaves plus extra to garnish
1 ½ oz
heavy cream
1 ½ oz
burrata cheese (approx. 4 balls)
8 oz
crusty bread cubed, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 670.6 mg

Protides 15.9 g

Calories 1387.2 kJ / 331.5 kcal

Lipides 24.3 g

Fibre 3.7 g

Graisses saturées 10.9 g

Glucides 15 g

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Également présenté dans

Soups and Stews 8 Recettes
États-Unis

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