Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg

5.0 2 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

boneless chicken thighs cut into 1 cm strips
400 g
light soy sauce plus extra 1 tbsp to garnish
20 g
dark soy sauce
1 tsp
oyster sauce
1 tbsp
sesame oil
1 tsp
cornflour (starch)
1 tbsp
white pepper powder
½ tsp
water
1330 g
medium egg
225 g
salt
½ tsp
winter melon peeled, sliced in 0.5cm thickness
150 g
dried cordyceps flowers soaked
60 g
rice
200 g
spring onion chopped, to garnish
1 stalk
fried shallots to garnish
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1002 mg

Protides 36.8 g

Calories 2241.1 kJ / 535.6 kcal

Lipides 12.8 g

Fibre 0.8 g

Graisses saturées 3.7 g

Glucides 66.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook With Varoma 15 Recettes
International

Vous pourriez aussi aimer...

Peach Gum Snow Fungus Dessert

1h 10min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Tau Suan (Split Mung Bean Dessert)

50min

Dried Scallop Fish Slice Congee

30min

Douhua (soft bean curd) with sweet syrup

10h 25min

Braised Chicken Wings With Mushrooms

1h

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Dried Chilli Mee Hoon Kueh

1h 30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Steamed Chicken with Dang Gui

1h 30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min