Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9 31 évaluations

Prép. 25min

Total 1h 50min

2 portions

Ingrédients

Ricotta

full cream milk
1800 g
white vinegar
80 g

Pizza bases

cauliflower cut into small florets
500 g
Parmesan cheese cut into pieces (3 cm)
80 g
egg
1

Pizza topping

olive oil for brushing
1 tbsp
pear thinly sliced
½
blue cheese crumbled
100 g
prosciutto thinly sliced
150 g
rocket leaves
40 g

Niveau

facile

Infos nut. par 1 portion

Sodium 3499.7 mg

Protides 88.7 g

Calories 6003.5 kJ / 1429.5 kcal

Lipides 85.6 g

Fibre 9.4 g

Graisses saturées 46.6 g

Glucides 75.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Ricotta 7 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gluten free plain flour

5min

Almond milk chocolate biscuits (Post-natal)

25h 15min

Banana sesame cake

4h 20min

Cheat's cauliflower fried rice

35min

Green garden juice

5min

Honey crème caramels

25h 55min

Chicken skewers and rice

40min

Baked broccoli bites with tofu mayonnaise

55min

Quinoa with mixed greens and yoghurt dressing

35min

Baked chocolate ricotta with blueberries and cream

55min

Wholefood pancakes with vanilla and cinnamon poached apples

1h 25min

Gluten free sourdough bread

192h 20min