Salmon in Mushroom Cream Sauce with Potatoes

Pas d’évaluation

Prép. 30min

Total 50min

6 portions

Ingrédients

water
18 oz
salt divided, plus extra to taste
2 tsp
potatoes cut into pieces (½-1 in.) (see Tip)
30 oz
unsalted butter plus extra to grease
1 oz
lemon preferably organic
1
fresh salmon fillets, skinless (6 fillets, approx. ¾ in. thick)
24 - 42 oz
freshly ground pepper plus extra to taste
2 pinches
shallots halved
5 oz
button mushrooms sliced, divided
16 oz
dry white wine
3 oz
cream
3 oz
spreadable cheese (e.g. Laughing Cow®)
10 oz
10 oz cream cheese, in pieces
ground nutmeg
½ tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 2467 mg

Protides 53.9 g

Calories 3085.8 kJ / 737.5 kcal

Lipides 43.3 g

Fibre 5 g

Graisses saturées 16.9 g

Glucides 33.8 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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