Chicken with Creamy Vegetable Sauce

4.4 78 évaluations

Prép. 30min

Total 50min

4 portions

Ingrédients

water
14 oz
carrots in pieces
4 ½ oz
celery root (celeriac) in pieces
2 oz
celery leaves
2 oz
2 oz fresh parsley
chicken stock cube
1
1 heaping tsp homemade chicken stock paste
chicken breast fillets sliced (2 in. x ¾ in.)
24 oz
salt plus extra to taste
½ tsp
freshly ground pepper plus extra to taste
¼ tsp
button mushrooms sliced
5 ½ oz
all-purpose flour
1 oz
cream
3 ½ oz
Worcestershire sauce (optionnel)
1 tsp
lemon juice
1 tsp
unsalted butter in pieces
1 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 439.7 mg

Protides 42 g

Calories 1520.7 kJ / 363.5 kcal

Lipides 15.4 g

Fibre 2.3 g

Graisses saturées 7.3 g

Glucides 13.2 g

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Également présenté dans

Simple Ideas 179 Recettes
États-Unis

Steaming - Layers of Flavors 11 Recettes
États-Unis

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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