Spanish Rice

Spanish Rice

3.4 19 évaluation

Prép. 10min

Total 30min

8 portions

Ingrédients

yellow onions halved
5 ½ oz
garlic cloves
2
fresh tomatoes halved
7 oz
olive oil
1 oz
tomato paste
1 tbsp
long-grain rice (not parboiled)
14 oz
salt
2 ½ tsp
chicken stock
32 oz
water
10 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 898.5 mg

Protides 6.9 g

Calories 1118 kJ / 267.2 kcal

Lipides 5.3 g

Fibre 1.3 g

Graisses saturées 0.9 g

Glucides 46.8 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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