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Chicken Waldorf salad

Chicken Waldorf salad
3.7 3 évaluation
Prép. 10min
Total 15min
2 portions
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Ingrédients

Chicken
  • hot water
    500 g
  • chicken breasts cut into slices (1 cm thickness)
    250 g
  • dried tarragon
    ½ tsp
  • olive oil for drizzling
  • salt to season
  • ground black pepper to season
Waldorf salad
  • mayonnaise (see Tips)
    50 g
  • lemon juice
    10 g
  • sour cream
    30 g
  • Dijon mustard
    ½ tsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • watercress
    ½ bunch
  • fresh pineapple peeled, cored, quartered and cut into thin slices (see Tips)
    ¼
  • celery stalk cut into thin slices
    1
  • red apple unpeeled, cored and cut into thin slices
    ½
  • spring onion/shallot trimmed and cut into thin slices
    1
  • orange peeled and segmented (optional)
    ½
  • walnuts broken into pieces (optional)
    25 g

Niveau

facile

Infos nut. par 1 portion

Sodium 567 mg
Protides 30 g
Calories 2530 kJ / 604.7 kcal
Lipides 42.4 g
Fibre 5.1 g
Graisses saturées 8.8 g
Glucides 29.2 g

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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