Appareils et accessoires
Sous-vide Steak
Prép. 10min
Total 1h 30min
1 portion
Ingrédients
-
New York strip steak (approx. 4-5 in. long)1
-
extra virgin olive oil1 tsp
-
salt to taste¼ tsp
-
ground black pepper to taste⅛ tsp
-
garlic clove crushed1
-
thyme plus extra to garnish2 sprigs
-
rosemary plus extra to garnish1 sprig
-
water (enough to fully submerge bags, not to exceed max. fill line)65 oz
-
lemon juice1 oz
-
vegetable oil1 ½ tsp
-
unsalted butter1 ½ tsp
-
steak sauce, type A.1. Sauce® to serve
Niveau
moyen
Infos nut. par 1 portion
Sodium
925.9 mg
Protides
74 g
Calories
2553.8 kJ /
610.4 kcal
Lipides
33.7 g
Fibre
0.8 g
Graisses saturées
11.6 g
Glucides
4.5 g
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