Appareils et accessoires
Cauliflower Cheese Soup
Prép. 10min
Total 30min
4 portions
Ingrédients
-
olive oil20 g
-
onions quartered130 g
-
garlic clove1
-
cauliflower leaves trimmed, cut in pieces500 g
-
liquid vegetable stock (see tip)400 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
dried bay leaf1
-
milk65 g
-
Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing65 g
-
fresh chives finely chopped, for garnishing5 g
Niveau
facile
Infos nut. par 1 portion
Sodium
403 mg
Protides
7.3 g
Calories
703.5 kJ /
168.2 kcal
Lipides
11.4 g
Fibre
3.2 g
Graisses saturées
4.3 g
Glucides
11.1 g
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