Appareils et accessoires
Spaghetti Carbonara
Prép. 20min
Total 40min
6 portions
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)90 g
-
pecorino cheese (optionnel) cut in pieces (2 cm)45 g
-
shallots (approx. 30 g)1 ½
-
bacon cubes230 g
-
extra virgin olive oil30 g
-
water1500 g
-
salt1 ½ tsp
-
dried spaghetti500 g
-
medium eggs (see tip)4
-
egg yolks from medium eggs2
-
ground black pepper3 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
945.5 mg
Protides
27.9 g
Calories
2794.4 kJ /
667.9 kcal
Lipides
30.1 g
Fibre
3.3 g
Graisses saturées
10.2 g
Glucides
69.3 g
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