Curry and Coconut Risotto

Curry and Coconut Risotto

2.8 66 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

peppers orange or yellow, quartered
100 g
onions quartered
60 g
garlic clove
1
olive oil
10 g
risotto rice
250 g
coconut milk
400 g
white wine
250 g
water
150 g
curry powder
2 tsp
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
1 pinch

Infos nut. par 1 portion

Calories 231 kcal / 965 kJ

Protides 3 g

Lipides 4 g

Glucides 41 g

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Également présenté dans

Risotto 9 Recettes
Royaume-Uni et Irlande

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